Founder & Head Chef
Marco DeLuca
With over 20 years of culinary experience, Marco brings authentic Italian-American flavor to every pizza that leaves our kitchen. His passion is the soul of Marcos.
The story behind your favorite marco's pizza destination in Daphne, Alabama — crafted with passion, served with pride.
Years of
Excellence
Marcos began as a humble family kitchen in Daphne, Alabama, with one simple dream: to bring the finest marco's pizza experience to every table in the United States. Founded on a deep love for authentic flavors and time-honored recipes, our restaurant has grown into a beloved destination for families, friends, and food lovers alike.
From our very first day, marcos has been about more than food — it's about the moments we create together. We source the freshest ingredients, partner with local suppliers, and put our heart into every dish we prepare. Whether you're dining in, ordering for delivery, or planning a catering event, you'll always taste the difference that genuine care makes.
To deliver an unforgettable marcos pizza experience by combining authentic culinary traditions with modern convenience — nourishing our community one meal at a time, with quality, integrity, and genuine hospitality at the heart of everything we do.
We pour our hearts into every recipe, treating each dish as an opportunity to create something truly memorable for our guests.
From farm-fresh vegetables to premium meats, we never compromise on the quality of ingredients that go into your meal.
We are proud neighbors in Daphne, Alabama, actively supporting local suppliers, events, and causes that strengthen our community.
We believe in transparent practices, honest pricing, and standing behind every order we prepare and every promise we make.
Our passionate team brings together culinary expertise, warm hospitality, and a shared love of great marco pizza to make every visit special.
Founder & Head Chef
With over 20 years of culinary experience, Marco brings authentic Italian-American flavor to every pizza that leaves our kitchen. His passion is the soul of Marcos.
Operations Manager
Sofia ensures that every customer experience at Marcos is seamless, warm, and memorable. Her dedication to service excellence keeps our team running at its best.
Executive Sous Chef
James is the creative force behind our seasonal specials and catering menus. His innovative approach to classic recipes keeps our offerings fresh and exciting year-round.
Customer Experience Lead
Alicia's warm smile and genuine care make every guest feel like family. She leads our front-of-house team, ensuring every interaction reflects our values.
Ready to experience the warmth of our team firsthand?
Order NowFrom a small family kitchen to a beloved community institution — here are the milestones that shaped Marcos.
2009
Marco DeLuca opens the first Marcos location in Daphne, Alabama, serving homemade pizza and pasta from a tiny storefront on US-98. The community embraces the authentic flavors from day one.
2012
Responding to growing demand, Marcos launches its full-service catering division. Within the first year, we cater over 200 events across Baldwin County, from intimate family gatherings to corporate luncheons.
2015
Marcos earns "Best Pizza Restaurant" from the Baldwin County Business Association for the third consecutive year, cementing our reputation as the go-to destination for marco's pizza in the region.
2018
We expand our menu to include a full range of appetizers, salads, desserts, and specialty beverages. James Holloway joins as Executive Sous Chef, bringing new creative energy to our kitchen.
2021
Marcos launches its online ordering platform, making it easier than ever for customers across Daphne and surrounding areas to enjoy marcos pizza delivered fresh to their door.
2024
We celebrate serving our 50,000th customer — a testament to the loyalty and love of our community. Marcos continues to grow, innovate, and give back to the people who made us who we are today.
2004 US-98 D, Daphne,
AL 36526, USA